My People

This is my family in blue. Why not yellow? We may never know.

We have a cancer survivor, a professional puppet maker, two set designers, a medical student, someone born on a different continent, an engineer, a geologist, a world traveler, a couple of property managers, a ballerina, many pianists, a couple of violinists, two who play the harmonica, many guitar players, a few entrepreneurs, a famous sewing blogger, a healer, a girl with a pixie voice, dog owners, cat owners, a business education administrator, BYU fans and non-BYU fans, pickle lovers and pickle haters. Although the Y chromosome is predominant and I am small and quiet,  I AM the BIG sister.

My parents, siblings, and families met for a family photo.

This half hour was the ONLY time we could get together.

Zip!

Zap!

Snap!

Oh Beautiful for Spacious Skies

The destination

We took a drive around Fish Creek near Cove Fort to see the damage from last year’s fire. This was a place where Richard’s family memories are richer than their mine ever was. We wanted to see where the fire had been. It was sad to see so much land burned. There were enormous mushrooms which looked like boulders and the little oaks are making progress in some areas. In the places where the fire had not destroyed everything, it was so green and the wildflowers and birds were rich in variety and vivid color. Richard’s dad identified every one for us when we asked.

 

Our guide
Russell samples the iron rich spring

 

 

The explorers
The dog watcher
My man at the old homestead site
Area above the cabin site was saved from fire
Fire damage
contrast
Our outfit
Doggy sniffing heaven
The end

 

 

5th Birthday

“Prepare to be amazed…,” said Mark to one of his friends this week. Yes, friends. Prepare to be amazed by this high-powered achiever and sweetheart. He’s not going to let his status as youngest brother dictate for himself any portion of anonymity. He’s a determined little guy who savors a good ride on a swing and has consumed more peanut butter than I have in my lifetime.

We love you, Mark!

 

 

The Folks

We’ve been entertaining guests. Since we are not very good at conversation or selling ourselves as interesting (I’m convinced it’s all in the selling… ), we compensate by eating interesting food when company comes. Richard smoked some ribs and chicken. We feasted on various things and ate a few pounds of Utah candy. It was nice to have Richard’s parents at our place.

We celebrated our 16th anniversary by having our portrait taken. It’s one of our best. I fell asleep as I was putting Mark to bed and didn’t find my anniversary gift on my bedside table until the day after, confirming that I am just as awesome a wife as this picture portrays.