I adapted this recipe from one I saw online.<\/p>\n\n\n\n
3\/4 c sugar <\/p>\n\n\n\n
1\/4 c packed brown sugar <\/p>\n\n\n\n
1\/2 c butter, softened<\/p>\n\n\n\n
1 egg <\/p>\n\n\n\n
1 tsp vanilla extract <\/p>\n\n\n\n
1\/2 tsp cinnamon <\/p>\n\n\n\n
1\/2 tsp baking soda <\/p>\n\n\n\n
1\/4 tsp salt <\/p>\n\n\n\n
1 c flour <\/p>\n\n\n\n
1 1\/2 c quick oats <\/p>\n\n\n\n
3\/4 c dried cranberries <\/p>\n\n\n\n
6 oz white chocolate chips <\/p>\n\n\n\n
Preheat oven to 375\u00b0.<\/p>\n\n\n\n
Cream butter and sugar. Add egg and vanilla, then the dry ingredients. Fold in the oatmeal, dried cranberries, and white chocolate chips.<\/p>\n\n\n\n
Roll dough into 1-inch balls and place 3 inches apart on a greased cookie sheet and bake at 375\u00b0 for 10-12 minutes, just until the edges are slightly golden.<\/p>\n\n\n\n
Remove from oven and let cool 2-3 minutes on the cookie sheet, then transfer to a cooling rack.<\/p>\n\n\n\n
I can’t remember how many cookies I made with this recipe, probably around 4 dozen. I have searched for a good cranberry white chocolate chip cookie recipe for a long time. Some were too sweet, and most called for almond extract, which isn’t really popular here. I think this recipe had me at “oatmeal,” and is the magic ingredient. Or is it the cinnamon? <\/p>\n\n\n\n
I don’t want to have a negative association with these cookies, so I won’t call them COVID cookies, but I could, because I made them because we were all stuck at home and Richard loved them when he was sick.<\/p>\n\n\n\n
This post is #1,900. Yes, there are one thousand, nine hundred posts on this blog. And two handfuls of people who read it. I am not a famous blogger, but I am a faithful one. That’s best, I think.<\/p>\n","protected":false},"excerpt":{"rendered":"
I adapted this recipe from one I saw online. 3\/4 c sugar 1\/4 c packed brown sugar 1\/2 c butter, softened 1 egg 1 tsp vanilla extract 1\/2 tsp cinnamon 1\/2 tsp baking soda 1\/4 tsp salt 1 c flour 1 1\/2 c quick oats 3\/4 c dried cranberries 6 oz white chocolate chips Preheat … Continue reading White Chocolate Chip Cranberry Oatmeal Cookies<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-19559","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/posts\/19559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/comments?post=19559"}],"version-history":[{"count":5,"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/posts\/19559\/revisions"}],"predecessor-version":[{"id":19568,"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/posts\/19559\/revisions\/19568"}],"wp:attachment":[{"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/media?parent=19559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/categories?post=19559"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.angelaross.net\/blog\/wp-json\/wp\/v2\/tags?post=19559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}